The Deri Air

A Blog and Farmcast About a Vegetable Farm and Then Some

Braised and Glazed Turnips

This is a tasty, simple and relatively quick recipe for turnips.  I found the original recipe in The Victory Garden Cookbook by Marian Morash. 2 pounds of turnips 3 T of butter 1/2 C broth (beef or vegetable) salt & pepper Peel turnips.  Unless you are using small turnips, you will want to cut the ...

Sweet Slaw with Mango

This is a tasty recipe submitted by CSA shareholder, Susan. She says, "this is a recipe that I adjusted from Yotam Ottolenghi's cookbook Plenty.  Not only does it taste great but is a nice burst of color at the dinner table. Super quick, too."  The recipe uses several ingredients available ...

Roasted Romanesco with Fennel and Leeks

I adapted a recipe I found on epicurious that uses cauliflower: http://www.epicurious.com/recipes/food/views/Roasted-Cauliflower-with-Onions-and-Fennel-237336. I have replaced the cauliflower with romanesco. Ingredients: 1 head of romanesco, cut into 1 inch florets 1 bunch of baby leeks or you can use 2 onions, cut in to1 inch sections 2 fennel bulbs, cut lengthwise and ...