A Blog and Farmcast About a Vegetable Farm and Then Some
Posted by Deri Farm | Filed under Crops, Romanesco
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This beautiful vegetable is a variation on cauliflower. It has an almost alien appearance with the fractal patterns in the florets. It is quite tasty roasted, steamed or eaten raw.
I posted a great recipe roasting ...
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July 13, 2010
Posted by Deri Farm | Filed under Recipes, Romanesco
I adapted a recipe I found on epicurious that uses cauliflower: http://www.epicurious.com/recipes/food/views/Roasted-Cauliflower-with-Onions-and-Fennel-237336. I have replaced the cauliflower with romanesco.
Ingredients:
1 head of romanesco, cut into 1 inch florets
1 bunch of baby leeks or you can use 2 onions, cut in to1 inch sections
2 fennel bulbs, cut lengthwise and ...
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July 13, 2010
