The Deri Air
A Blog and Farmcast About a Vegetable Farm and Then Some
Romanesco
Posted by Deri Farm | Filed under Crops, Romanesco
Romanesco
This beautiful vegetable is a variation on cauliflower. It has an almost alien appearance with the fractal patterns in the florets. It is quite tasty roasted, steamed or eaten raw.
I posted a great recipe roasting romanesco, fennel and leeks: Roasted Romanesco with fennel and leeks.